There's something quite like a warm slice of banana bread, especially when it's made with this perfectly delicious recipe. This loaf is soft, bursting with ripe banana flavor, and simple to make. You'll need just basic ingredients you probably already have in your pantry, like spotty bananas, flour, sugar, eggs, and butter. Don't forget a pinch of cinnamon for that extra touch of warmth! This recipe is ideal for using up those extra bananas before they go bad, and it makes a amazing treat for breakfast, brunch, or afternoon tea.
Let's get baking!
**Here's what you'll need:**
* 4 ripe bananas, mashed
* 1/3 cup unsalted butter, softened
* 3/4 cup granulated sugar
* 3 large eggs
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 2 teaspoons baking soda
* 1 teaspoon salt
* 1/2 cup chopped walnuts or pecans (optional)
**Instructions:**
Warm up your oven to 375 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Mix in the mashed bananas to the wet ingredients and blend until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If desired, stir in the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 15 minutes before removing it onto a wire rack to cool completely.
Slice and enjoy! You can serve your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Classic Banana Bread: Moist & Delicious
There's simply like the aroma of freshly baked banana bread filling your home. This classic recipe is easy to make and always turns out. With its moist crumb and sweet flavor, it's a treat. Whether you're looking for a cozy breakfast or a comforting afternoon snack, classic banana bread is always a great choice.
- Don't forget to use ripe bananas for the best flavor.
- Add in your favorite mix-ins like chocolate chips or walnuts.
- Give it a rest before slicing and serving.
Enjoy every bite of this moist classic!
Quick Homemade Banana Bread
Whip up a loaf of scrumptious homemade banana bread with this easy recipe! It's only takes several components and is great for a sweet treat. Combine the ripened bananas, sugar, eggs, flour, and a sprinkle of cinnamon in a large. Pour the mixture into a greased loaf pan and cook until golden brown. Savor warm slices with a pat of butter!
Ultimate Banana Bread with Chocolate Chips
Dive into a tasty slice of our ultimate banana bread. This creation takes classic banana bread to the next level with a heaping chunks of dark chips in every bite. It's tender, bursting with banana flavor and a irresistible hint of warmth from the cinnamon. Whether you're a dessert check here enthusiast, or simply craving a comforting treat, this banana bread is sure to become your new favorite.
Amazing Homemade Banana Bread
Whip up the moistest banana bread of all time with this simple instructions. It starts with perfectly ripe bananas that get mashed to creamy delight. Then, we mix together in the essential components like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla essence adds a warm and inviting smell to this comfort food classic. The result is a fluffy banana bread that will have your family asking for seconds.
Pair it with a smear of butter or a dollop of whipped cream. This recipe is a crowd-pleaser at any gathering, or just enjoy a slice for yourself on a rainy day.
Simple 3-Ingredient Banana Bread
Want a tasty treat that's super simple to make? Look no further than this awesome 3-ingredient banana bread recipe! All you need is overripe bananas, cake flour, and brown sugar. Mix it all together in one bowl, pour it into a loaf pan, and cook until golden brown. It's the perfect treat for any occasion.